It all started with 5 cups of plump, delicious blueberries.
Some magic spices courtesy of my PIF-Trade and friend, Project Ni Hao! These fresher than fresh, aromatic, gorgeous seasonings came all the way from Geneva, IL. Definitely jazzed things up quite a bit. Thanks, Mommy Ni Hao! xo
Lemon zest embraced the exotic spices and imparted a fresh, summery element.
Tossed together, dotted with butter and all ready for lattice crust + the glow of the AGA. Can you believe this is half the sugar that the recipe called for? Whoa.
Yes it was delish & the house smelled like lemony, nutmeg infused heaven. Next up? Probably my annual fresh tomato corn chowder. It is that time of year....